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lochduart

Loch Duart, from Scourie,, United Kingdom
Web: www.lochduart.com/, Bio: The finest Scottish Salmon comes from the cold, clear waters of Sutherland
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Loch Duart

http://lochduart.com - Details

lochduart: Extraordinary Scottish Salmon TIME & AGAIN. Nature rules here in the Scottish Highlands. The winds and tides sweep down from the Northern Atlantic. Hillsides dive gracefully into lochs that sparkle with cold, clear waters. And it is...

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Loch Duart Blog

02/02/2015 07:02am - via http://lochduart.com/blo... - Details

lochduart: Loch Duart Blog

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News from Kerry MacPhee

03/17/2015 05:49am - via http://http://lochduart.... - Details

lochduart: Scottish mountain biker, Kerry MacPhee, from South Uist in The Hebrides, is sponsored by Loch Duart

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News from Kerry MacPhee

03/18/2015 04:11am - via http://lochduart.com/201... - Details

lochduart: Scottish mountain biker, Kerry MacPhee, from South Uist in The Hebrides, is sponsored by Loch Duart

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Loch Duart - New Experiences

04/01/2015 03:55am - via http://lochduart.com/201... - Details

lochduart: So, after 15 years the company is being led by someone else. My role has passed on. Of course it feels significant to me and, rather like someone who has had a leg amputated, I keep wanting to scratch, by wanting to know everything (Read More)

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Loch Duart’s first change in MD in 16 years

lochduart.com/loch-duarts-first-change-in-md-in-... - Details

lochduart: Loch Duart has gone outside the salmon farming sector to recruit an outstanding candidate from the food and agricultural industry. The new Managing Director, Alban Denton, has been a Managing Director and Senior Director in the poultry, vegetable...

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The Smokehouse Reopens

http://lochduart.com/the-smokehouse-reopens - Details

lochduart: We are delighted to announce the re-opening of the Smokehouse in Lochcarnan, South Uist. The smokehouse shut down in April 2015 but Iain MacRury, former Production Manager at the smokehouse and local resident, has bought the business. Smoking...

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Barbecuing Loch Duart Salmon

http://lochduart.com/barbecuing-loch-duart-salmon - Details

lochduart: There seems to be no end to the imagination of the developers of food programmes – and new ideas are appearing all the time, especially nowadays programmes which put members of the public into ‘sudden death’ competition. Readmore...

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Quality Rewarded

http://lochduart.com/quality-rewarded - Details

lochduart: We really appreciate doing business with small, quality-orientated family businesses and Loch Duart taste, quality, provenance and integrity are essential elements for producing the food that we eat. The Fath family business is a fine example...

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Moving with the times

http://lochduart.com/moving-with-the-times - Details

lochduart: Here’s some good news from out at sea. Since we began operations in 1999, our approach to salmon rearing has been based on low stocking densities in small pens linked by galvanised iron walkways to allow for close observation and ‘hands-on’...

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Loch Duart

www.lochduart.com/loch-duart-makes-a-royal-move-... - Details

lochduart: Since Loch Duart was founded in 1999, we have been searching for a way to secure the highest quality ingredients for the feed for our salmon. Whether it was unilaterally banning blue whiting or launching our fishmeal selection process based...

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