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Member since 07/29/2010

jcharless

from New York, United States
Bio: I am avid writer, philosopher, former chef and all around foodie. I hope to read and submit excellent articles for you to enjoy. Cheers, J.
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Tournè-ment of Veggies!

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jcharless: On your mark. Get set. Go! The flag waves and thousands of student gastronomist race against the clock, cutting, chopping, dicing, food flying everywhere. Suspiciously eying the competition, sweat pouring down hungover faces. The race is on...

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Central Asian Cuisine: Tajik Mastoba

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jcharless: The Hunza people are recorded as the oldest living people on earth. Must be something in the water and food!

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The Little Bean Dress

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jcharless: Just like buying yourself a sexy outfit or "OMG! i so have to have those shoes", beans are the same. Size, value, nutrition, shelf life are all apart of the package. When you match them up, make sure they fit, don't cost too much or too little...

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The Seasoned Truth

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jcharless: Among urban adventures, mishaps and shining moments of culinary indulgence, is a profound misconception about herbs being the same as seasoning. At the behest of a fellow author, I would like to take the opportunity to explain the differences.

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Herbivity!

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jcharless: "... the way we eat represents our most profound engagement with the natural world. Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds." — Michael Pollan, The Omnivore's Dilemma

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Liwa, Mejool, Jujubes..ohmy!

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jcharless: Over 2,000 varieties of natures perfect fruit, dates!

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Prayer & Meditation

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jcharless: 7 Billion people pray daily. Are human words truly the seeds of creation or destruction.

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Secret Agent: Lea Vening

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jcharless: Code Name: The Baker Mission: Liberate the Peoples Republic of Pastry ( cue spy movie music )

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The Caseus Caper

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jcharless: The good doctor found a clue on the cave floor and began to unravel the Caseus Caper.

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Quatre Pate

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jcharless: Great explanation of the 4 basic pastries anyone can make.

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The New Vegan Kitchen

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jcharless: Seasonal vegetable cooking is challenging enough for the profession chef. So imagine how challenging vegan cuisine is for the 'whole foods' shopper. Granted, you can buy a host of fruit and vegetables year round from either the northern or southern...

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The Five Mother Cheeses

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jcharless: The world views cheese as it does anything of value. The better the aging, texture, moisture and flavor, the higher the classification. Same as wine. There are five Mother Cheeses listed in the table below that outline the class of the curd,...

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30 minute Soft Ice Cream

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jcharless: Make fresh ice cream, frozen yogurt or custard in 30 minutes that tastes amazing!

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Melon Bombs!

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jcharless: Summer puts everyone in a great mood. The sun, the sand, the backyard bbq. In my adventures through a few summer time -seasonal- restaurants, I have come across an amazing variety of people, passions and quirky cooks. One fellow was literally...

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Alice, the Shaman

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jcharless: The most ancient entheogen acetate extract in human history, is not what most people would expect to find in a supermarket. And if you are a fan of the American gods, The Hobbit, Alice In Wonderland you might like this.

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The Green Barbecue!

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jcharless: Environmentally friendly barbecuing. My kind of summer.

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Oatmeal Stout Pretzel w/ Cocoa Dipping Sauce

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jcharless: The name says it all. Stout. Stout is more than a beer, it is liquid perfection. A true stout is creamy, full bodied and rich in both color and flavor. Most stouts have hints of chocolate and a very tangy robust nose. And what beer do you know...

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