The Trend:
Organic farming is popular due to increased health and environmental awareness. Consumers prefer organic produce to avoid synthetic pesticides and GMOs, motivated by concerns over potential health risks.

Health Concerns:
Long-term exposure to chemicals in conventional farming may lead to serious health issues, driving demand for perceived safer organic options.

Environmental Impact:
Organic farming supports sustainability by preserving soil health, reducing pollution, and protecting wildlife.

Overcoming Risks:
1.    Adopting Organic Practices: Transitioning to chemical-free methods.
2.    Integrated Pest Management (IPM): Using minimal chemicals for pest control.
3.    Educating Consumers: Raising awareness of organic benefits.
4.    Research and Innovation: Developing better organic techniques.

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