How to Make Gujarati Dhokla: A Step-by-Step Guide
To make delicious Dhokla, mix 1 cup of besan (gram flour) with salt, a pinch of turmeric, and ginger-chili paste. Slowly add water, whisking to form a smooth batter, and let it rest for 15-20 minutes. Grease a dish and preheat your steamer. Stir 1 teaspoon of Eno fruit salt into the batter to make it fluffy. Pour the batter into the dish and steam it for 15 minutes. Prepare a tempering by heating mustard seeds, curry leaves, and green chilies in oil. Drizzle the tempering over the steamed Dhokla and serve with chutney or yogurt.
https://www.thefindgood.com/how-to-make-gujarati-dhokla/
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