In commercial catering environments, vacuum breakers and circuit breakers are crucial components that ensure safety and operational efficiency. Vacuum breakers are essential for preventing backflow and contamination in plumbing systems. They maintain the integrity of water supply by preventing reverse flow, which can occur due to changes in pressure or unexpected events. These devices are particularly important in commercial kitchens and facilities where maintaining clean water is paramount. Circuit breakers are vital electrical safety devices designed to protect circuits from overload or short circuits. They automatically interrupt electrical flow when an abnormal condition occurs, preventing damage to equipment and mitigating the risk of electrical fires. In commercial settings, where electrical loads can be substantial, circuit breakers play a critical role in maintaining electrical safety and preventing disruptions.

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