Bengali fish curry, also known as *Macher Jhol*, is a delicious, traditional dish bursting with flavors. It features tender fish like Rohu or Hilsa, simmered in a fragrant gravy of mustard oil, onions, tomatoes, and spices. The recipe typically includes turmeric, cumin, and coriander, lending a rich, earthy aroma. The distinctive addition of mustard seeds or mustard paste adds a slight pungency, balancing the tangy tomatoes and spicy chilies. It's often garnished with fresh cilantro and served with steamed rice, making for a comforting meal that captures the essence of Bengali cuisine. A true treat for seafood lovers!

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