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HACCP in Catering: Ensuring Safety in Culinary Excellence

Faizan504

Entry posted by Faizan504 in Training

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In the dynamic realm of catering, prioritizing food safety is non-negotiable. HACCP, or Hazard Analysis and Critical Control Points, emerges as a fundamental framework to guarantee the safety of food products from production to consumption. As 2024 approaches, the significance of implementing HACCP 2024 standards becomes even more pronounced in the catering industry.

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