Unique Applications of Wheat Flour

Though wheat flour supplier is more extensively used in baking, this versatile flour can be applied in many other ways. It being a vital item in the kitchen, here are some other unique ways one can use wheat flour while cooking: 

1. Baking

Baking is where wheat flour is supremely located. From cakes to cookies, muffins to bread, the wheat flour finds its base in many more varieties. Bagaria's quality wheat flour makes your baked innovations light, fluffy, and full of flavor.

2. Thickening

Wheat flour works great as a thickener in soups, stews, and sauces. It will enhance the body and richness of your dishes without affecting flavor whatsoever. Mix a small amount of wheat flour with water until it is smooth, then mix into the dish to desired consistency.

3. Breading and Coating

Wheat flour is used in making a crunchy, golden coating for fried foods. From fried chicken to tempura to onion rings, a light dusting of wheat flour can help one achieve that perfect crunch.

4. Homemade Pasta

Contrarily, making pasta is an uphill task, but all you require is wheat flour. Mix wheat flour with eggs and a pinch of salt, then knead it until fine, roll out your dough, and there you have fresh homemade pasta.

5. Dumplings

From Italian gnocchi to Chinese jiaozi, wheat flour serves as the general base for most dumplings. The dough may be filled with anything from sweet to savory fillings, making dumpling a truly versatile and delicious addition to your meal repertoire.

6. Pizza Dough

Homemade pizzas remain many people's favorites, and wheat flour can be used to make that perfect crust. Combine wheat flour with yeast, water, and a pinch of salt and knead to make it smooth. Allow the dough to rise before rolling it out and adding your favorite toppings.