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Lucintel Forecasts the Global Food and Beverage Emulsifier Market to Reach $5 Billion by 2030


Lucintel

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According to the recent study the global food and beverage emulsifier market is projected to reach an estimated $5 billion by 2030 from $4 billion in 2023 at a CAGR of 5% from 2023 to 2030. The major drivers for this market are increasing consumer preference for convenience foods, growing demand for low-fat and reduced-calorie food products, and rapid growth in the food processing.

A more than 150-page report to understand trends, opportunities and forecast in food and beverage emulsifier market by source type (natural and synthetic), application (confectionary, bakery products, dairy products, beverages, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)

Download sample by clicking on food and beverage emulsifier market.

Lucintel forecasts that natural is expected to witness higher growth over the forecast period.

Within this market, dairy product is expected to witness the highest growth.

Cargill Inc., Archer Daniels Midland Company, Corbion NV, Riken Vitamin Co. Ltd, Lonza Group AG, and BASF SE are among the major food and beverage emulsifier providers.

This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or write us at helpdesk@lucintel.com. To get access of more than 1000 reports at fraction of cost visit Lucintel's Analytics Dashboard.

About Lucintel

At Lucintel, we offer solutions for you growth through game changer ideas and robust market & unmet needs analysis. We are based in Dallas, TX and have been a trusted advisor for 1,000+ clients for over 20 years. We are quoted in several publications like the Wall Street Journal, ZACKS, and the Financial Times.

Contact:
Roy Almaguer
Lucintel
Dallas, Texas, USA
Email:
roy.almaguer@lucintel.com
Tel. +1-972-636-5056

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