Day-by-day changing earth’s energy balance leads to changes in the global climatic conditions. The current climate conditions bring new stresses to agricultural production and prevent sustainable vegetation production in many areas. As a result, demand for alternative agricultural practices that will be sustainable in the long term, such as hydroponics farming, is increasing throughout the globe. Moreover, strains on the environment from food production have caused declines in biodiversity, soil carbon, and air quality. 

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