Ingredients
1 Cup of AsmitA's Moong, Urad, Chaana, Tuvar & Masoor dal mixed together
1 & 1/2 cup water
1/2 teaspoon AsmitA's turmeric
Pinch of salt
Few cloves
AsmitA Organic Farms' A2 Ghee
AsmitA's Black pepper
Dry red chilies
Bay leaf
AsmitA's Cumin
Hing (Asafoetida)
Ginger-garlic paste
Green chilies
1 chopped onion
1 chopped tomato
Red chilly powder
Salt
Chopped coriander

Embark on a culinary journey with this authentic Rajasthani Panchmel Dal, crafted using the premium ingredients from AsmitA Organic Farms. This delightful dish combines five types of lentils into a rich, flavorful blend, perfectly spiced to highlight the natural goodness of each component. The earthy aroma of cloves, the bold kick of black pepper, and the subtle heat from red chilies come together in a captivating dance of flavors. Each bite delivers a warm, comforting richness that celebrates the organic purity that only nature can offer.

Steps to Prepare Rajasthani Panchmel Dal

Rinse and Cook Dals:

• Start by rinsing 1/4 bowl of each of the five dals thoroughly. In a pressure cooker, add the rinsed dals, 1 & 1/2 cups of water, 1/2 teaspoon of turmeric, a pinch of salt, and a few cloves. Pressure cook until you hear 5 whistles, ensuring the dals are tender and well-cooked.

Sauté Spices in Ghee:

• In a separate pan, heat a generous spoonful of ghee or oil. Add cloves, black pepper, dry red chilies, bay leaf, cumin seeds, and a pinch of hing. Allow the spices to sizzle, releasing their fragrant aromas. Stir in ginger-garlic paste and finely chopped green chilies, sautéing until golden brown.

Caramelize Onions and Tomatoes:

• Add finely chopped onions to the pan and sauté until they turn translucent and begin to caramelize. Next, add the chopped tomato, cooking it down to a mushy consistency, infusing the dish with a natural sweetness.

Mix Spices and Blend Flavors:

• Sprinkle in red chili powder, turmeric, and a pinch of salt, allowing the spices to meld and deepen in flavor. Gently fold in the boiled dal, adjusting the consistency with water as needed. Let the dal simmer, allowing the flavors to blend harmoniously.

Garnish and Serve:

• Finish with a generous sprinkle of freshly chopped coriander, adding a burst of vibrant green to the dish.

Additional Notes: Every spoonful of this Rajasthani Panchmel Dal offers a taste of Rajasthan's rustic charm, brought to life by the fresh, organic ingredients from AsmitA Organic Farms. The combination of lentils and aromatic spices creates a rich tapestry of flavors that will linger on your palate. With its hearty texture and soul-warming warmth, this dal is more than just a meal—it's an experience. Pair it with steamed rice or freshly made chapatis, and let the flavors transport you to the heart of Rajasthan. Enjoy the culinary magic.