www.purevolume.com/bwphotographywpi/posts/123390... - Details
rickybfwq: JimmySlo August 7, 2010 05:50 Pm Very Cool Article! Thanks again sheilla October 9, 2007 07:24 pm WOW !! Here is an example from my wife's cake making biog: thank you. thank you. thank you. thank you. thank you. thank you. thank you It’s an...
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JimmySlo August 7, 2010 05:50 Pm Very Cool Article! Thanks again sheilla October 9, 2007 07:24 pm WOW !! Here is an example from my wife's cake making biog: thank you. thank you. thank you. thank you. thank you. thank you. thank you It’s an old trick used in professional food photography. Will eat photographed food make me ill? Light in restaurants, and often homes, is usually either incandescent or candlelight, both of which are quite yellow. You do not want packages that have been boxed, shipped to a retail store then been put into a display freezer. When shooting food from food stalls I have a few standard rules: Get extra plates, napkins, utensils, and condiments, and in some cases order two of the same dish not to eat, of course, but to shoot. You make learning so interesting and you're writing style gentle and very funny! It's very hard to take clear photos with such poor lighting and using the flash really washes everything out.
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