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Office Watercoolers Outline

officerstar0hw6.sojournals.com/office-watercoole... - Details

markpxjw: "The water was clear, odorless, and tasted good," he said in an email. Lisa Seaman-Crawford, the director of facilities for county schools, said she wants to see six months of clear water to be confident that flushing is the solution to the...

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markpxjw saved this page on 04/15/2017 09:17am

"The water was clear, odorless, and tasted good," he said in an email. Lisa Seaman-Crawford, the director of facilities for county schools, said she wants to see six months of clear water to be confident that flushing is the solution to the water discoloration problem. If it doesn't work consistently, school officials will consider other options, such as providing water coolers or replacing pipes, she said. Bodkin Elementary, Chesapeake Bay Middle and Chesapeake High are three of 20 school buildings on well water in county public schools. The water is treated but can vary in color. The rest of the schools are on county or city water systems. The U.S. Environmental Protection Agency suggests the iron level in water be no greater than 0.3 milligram per liter for best look and taste. High iron content in water causes the rusty color, sediment, metallic taste and reddish and orange staining, according to the EPA. The agency has no health standards for iron because it's not considered harmf

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